{"id":3680,"date":"2013-05-10T17:25:53","date_gmt":"2013-05-10T16:25:53","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2013\/05\/10\/tarraco-a-taula-genuine-flavours-of-roman-cuisine\/"},"modified":"2013-05-10T17:25:53","modified_gmt":"2013-05-10T16:25:53","slug":"tarraco-a-taula-genuine-flavours-of-roman-cuisine","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/en\/2013\/05\/10\/tarraco-a-taula-genuine-flavours-of-roman-cuisine\/","title":{"rendered":"T\u00e0rraco a Taula: genuine flavours of Roman cuisine"},"content":{"rendered":"

\"Presentaci\u00f3<\/a><\/p>\n

Tarragona will be holding, on May 16-26, a new edition of T\u00e0rraco Viva<\/a><\/strong>, an international cultural festival focused and specialized on the historical circulation of the Roman era. The key to the festival\u2019s success, which has actually become one of the greatest cultural examples in the world in its setting, is its philosophy: that is, both spreading and making aware by means of the historical past, while a great quality cultural product is created, providing a community involvement space, and which has the support of the groups of historical reconstruction. I will talk about T\u00e0rraco Viva<\/strong> very soon though, in another post. Today, I would like to introduce you T\u00e0rraco a Taula<\/a><\/strong>, which can be seen as the festival\u2019s gastronomic extension.<\/p>\n

After all, Roman cuisine\u2019s flavours and aromas do also tell us about the culture and history of Ancient Rome. For the duration of the festival, T\u00e0rraco a Taula allows visitors to find out \u2013by way of their taste\u2013 more about our past, which is still found in some of our dishes. <\/p>\n

\"T\u00e0rraco<\/a><\/p>\n

First of all, you should know that both T\u00e0rraco a Taula<\/strong> and T\u00e0rraco Viva<\/strong> are cut from the same cloth: historical accuracy. Ramon Mart\u00ed<\/strong>, chef at El Llagut<\/a><\/strong> restaurant and the manager of the \u2018Associaci\u00f3 T\u00e0rraco a Taula<\/strong>\u2019, points it out: \u201cRecipes being used are rigorous. We have also updated Roman dishes excerpted from ancient texts<\/strong>.\u201d<\/p>\n

Thus, for the 10 days the festival is taking place, one will be able to enjoy flavours from a cuisine which will bring you back in time. For example, you can try moretum virgiliano<\/em> (a cream made of spiced sheep\u2019s cheese), dulcia domestica (dates stuffed with peppered toasted pine nuts together with a cup of mulsum<\/em>), ova spongia ex late<\/em> (egg and milk peppered omelette spread with honey), oysters marinated in mulsum<\/em> and fresh coriander, mashed beans with bacon, bonito with spiced pumpkin and capers, or a quiza<\/em> (toast with anchovies and fennel chutney, spiced cheese, baked apples, and raisins), among more than one hundred and ten dishes. <\/p>\n

\"T\u00e0rraco<\/a><\/p>\n

Overall, it\u2019s more than twenty restaurants (nineteen in Tarragona, and one in Altafulla) offering several dishes from the Roman cuisine. If you want to know about both these restaurants, and their gastronomic offer, just check out the T\u00e0rraco Viva<\/strong> website, or simply go to T\u00e0rraco a Taula\u2019s <\/strong>Facebook profile. When choosing, just be aware that restaurants are divided in three groups: those offering \u201ctapas\u201d and dishes between 3 and 5\u20ac; those with a tasting menu at 23\u20ac, and those with a Roman Cuisine Menu at 32\u20ac.<\/p>\n

Further than the gastronomic variety, one can find that, in this year\u2019s programme, T\u00e0rraco a Taula<\/strong> is introducing an important novelty: for the first time, traditional breads, wines and beers also take part of the festival. Les Clandestines<\/a><\/strong> local beer makers will join too with two of their standards, Farigola<\/em> and Atheus<\/em>. Regarding wines, you\u2019ll be able to choose between Sicus<\/a><\/strong> (Xarel\u00b7lo<\/em> and Monastrell<\/em> wine varieties), C\u00f2smic<\/a><\/strong> (C\u00f2smic<\/em> negre and C\u00f2smic<\/em> blanc), Laureano<\/a><\/strong> (Brutus<\/em> negre), and the Celler Escoda-Sanahuja<\/a><\/strong>(Nas de gegant<\/em>).<\/p>\n

On May 16-26, we\u2019ll be looking forward to shocking you all with the activities of T\u00e0rraco Viva<\/strong>, and delighting you with the amazing Roman gastronomy of T\u00e0rraco a Taula<\/strong>.<\/p>\n

Text by @irodon<\/a><\/strong>
\nTranslated by Artur Santos<\/a><\/strong>
\nPhotographers: Manel R. Granell <\/strong>and @irodon<\/strong><\/p>\n

\"T\u00e0rraco<\/a><\/p>\n

\"Restaurant<\/a><\/p>\n

\"Restaurant<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tarragona will be holding, on May 16-26, a new edition of T\u00e0rraco Viva, an international cultural festival focused and specialized on the historical circulation of the Roman era. The key to the festival\u2019s success, which has actually become one of the greatest cultural examples in the world in its setting, is its philosophy: that is, […]<\/p>\n","protected":false},"author":5,"featured_media":4299,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745,702],"tags":[826,824,816,822,809,818,820],"class_list":["post-3680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-en","category-ivan-rodon-3","tag-catalunya-en","tag-gastronomia-en","tag-tarraco-en","tag-tarraco_viva-en","tag-tarragona-en","tag-taula-en","tag-viva-en"],"yoast_head":"\nT\u00e0rraco a Taula: genuine flavours of Roman cuisine - Tarragona Experience<\/title>\n<meta name=\"description\" content=\"Tarragona will be holding, on May 16-26, a new edition of T\u00e0rraco Viva, an international cultural festival focused and specialized on the historical\" \/>\n<meta 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