{"id":3743,"date":"2022-01-12T12:30:00","date_gmt":"2022-01-12T10:30:00","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2013\/12\/02\/eduard-seriol-pastry-chef-and-chartreuse-collector-for-christmas-i-give-chartreuse\/"},"modified":"2025-05-12T20:15:20","modified_gmt":"2025-05-12T18:15:20","slug":"tarragona-chartreuse-the-big-collection-from-eduard-seriol","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/en\/2022\/01\/12\/tarragona-chartreuse-the-big-collection-from-eduard-seriol\/","title":{"rendered":"The Chartreuse and Eduard Seriol&#8217;s great collection: \u201cFor Christmas, I give Chartreuse as a present\u201d"},"content":{"rendered":"\n<p>People say <strong><a href=\"http:\/\/en.wikipedia.org\/wiki\/Chartreuse_(liqueur)\">Chartreuse<\/a><\/strong> to be very healthy, full of medicinal properties and to lengthen the life of anyone who drinks it\u2026 <\/p>\n\n\n\n<p>The only truth is that people loves it because they have a sweet tooth. <\/p>\n\n\n\n<p>In <strong>Tarragona<\/strong>, where there used to be one of the above-mentioned liquor\u2019s factory until 1989, its consumption is massive and worth mentioning: a real blessing for the Carthusian monks and their secular business, which gets exuberant orders for the local festivity. <\/p>\n\n\n\n<p>\u2018Tarragonins\u2019 have turned <strong>Chartreuse<\/strong> into their own magic potion. <\/p>\n\n\n\n<p>And it\u2019s not that this beverage makes people any stronger, wiser or more beautiful; it just makes anyone who likes it happier.<br><br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Eduard Seriol&#8217;s collection<\/h2>\n\n\n\n<p>Just like <strong>Eduard Seriol <\/strong>and his suggestive yellow and green liquor collection; all very old, all made in <strong>Tarragona<\/strong>, all kept in a storehouse.<\/p>\n\n\n\n<p>When he was younger, <strong>Chartreuse<\/strong> was a decorative drink in his house, just like \u2018<strong>Aromes de Montserrat<\/strong>\u2019. <\/p>\n\n\n\n<p>There would always be some, not an empty bottle. <\/p>\n\n\n\n<p>Things evolved in the 80\u2019s, and specially when the doors of the emblematic distillery, once opened by the native to <strong>France<\/strong> Carthusian monks in the <strong>Part Baixa<\/strong> on the early 20th century, shut for good. <\/p>\n\n\n\n<p>Suddenly, the city, which was in the middle of a social revolution thanks to the recovery of popular festivities, was left without the unique and distinctive liquor, which showed the world the name <strong>Tarragona<\/strong> in its label.<\/p>\n\n\n\n<p>In fact, even though you can still ask for a \u2018<strong><em>Tarragone<\/em><\/strong>\u2019 in some caf\u00e9s in <strong>France<\/strong> and get a glass of <strong>Chartreuse<\/strong>, all the liquor is distilled these days in <strong>Voiron<\/strong>, near <strong>Grenoble<\/strong>. <\/p>\n\n\n\n<p>Three monks of the so-called \u2018<strong>Grande Chartreuse<\/strong>\u2019 manage to keep its formula \u2013a mix of distilled wine aromatized with over 130 different herbs\u2013 as secret as the <strong>Coke\u2019s<\/strong>. <\/p>\n\n\n\n<p>On the other hand, it is now, 25 years after <strong>Tarragona\u2019s<\/strong> factory was shut, that the Carthusian\u2019s liquor consumption has shot up in the city. <\/p>\n\n\n\n<p>Such success is, partly, thanks to the \u2018<strong><em>mamadeta<\/em><\/strong>\u2019: a yellow&amp;green <strong>Chartreuse<\/strong> cocktail with lemon slush conceived 20 years ago.<\/p>\n\n\n\n<p>It was made so people taking part in <strong>Santa Tecla\u2019s<\/strong> entourage can refresh themselves, which has become as popular as the \u2018<strong>Amparito<\/strong>\u2019 (Santa Tecla\u2019s Paso Doble).<\/p>\n\n\n\n<p><strong>Eduard<\/strong> points it out: \u2018<em>No Chartreuse, no party<\/em>\u2019. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol-1024x682.jpg\" alt=\"Eduard Seriol posing with a bottle of Chartreuse\" class=\"wp-image-9439\" srcset=\"https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol-1024x682.jpg 1024w, https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol-300x200.jpg 300w, https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol-768x512.jpg 768w, https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol-1536x1023.jpg 1536w, https:\/\/www.tarragonaexperience.com\/wp-content\/uploads\/2013\/12\/chartreuse-coleccion-eduard-seriol.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Eduard Seriol, baker and Chartreuse collector.<\/figcaption><\/figure>\n\n\n\n<p>Although he\u2019d rather have it on its own: the older, the better. <\/p>\n\n\n\n<p>He has over 300 bottles at home, which is enough alcohol to burn the <strong>Part Alta<\/strong> and beyond. <\/p>\n\n\n\n<p>All of which, or the great majority, are from <strong>Tarragona<\/strong>, being the oldest from 1910; a friend found it in a drawer and gave it to him. <\/p>\n\n\n\n<p>One of these, he says, can raise up to 30,000 euros in an auction.<br><br><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Chartreuse collecting<\/h2>\n\n\n\n<p>Among experts, <strong>Chartreuse<\/strong> from <strong>Tarragona<\/strong> has a different taste and flavour from the one made in <strong>Voiron<\/strong>. <\/p>\n\n\n\n<p>It could be due the herbs, the humidity, the sea\u2026 no one can really tell. <\/p>\n\n\n\n<p>It is, as well, a proof of a <strong>Tarragona<\/strong> that belongs to the past, which evolved thanks to the production of wines and liquors for most part of the 20th century.<\/p>\n\n\n\n<p>The thing is that collectors and pleasure-seekers can pay its weight in gold these days. <\/p>\n\n\n\n<p>Only people like <strong>Eduard Seriol<\/strong>, who overstocked it, can really afford to keep drinking it with some friends on important occasions and when time permits. \u201c<em>People buy and give stuff for Christmas. I give Chartreuse<\/em>\u201d, explains <strong>Eduard<\/strong>, renowned pastry chef in \u2018<strong><em>Rabass\u00f3<\/em><\/strong>\u2019.<\/p>\n\n\n\n<p>Less than a month after the monks had gone back to <strong>France<\/strong>, <strong>Eduard Seriol <\/strong>was already seeking around <strong>Tarragona<\/strong> to get as much liquor as he could; mainly corked, guarantee of its old age. <\/p>\n\n\n\n<p>He bought a lot of it for some time. Internet eased the whole process to him, as a consumer-collector, but also to other alcohol relics sellers and buyers. <\/p>\n\n\n\n<p>Now though, he says, everyone has gone mad for this, and besides <strong>VEP<\/strong> \u2013<strong>Chartreuse<\/strong> aged in oak by the very same makers\u2013, fetishism and speculation have made its prices go through the roof; a no-no for everyone.<\/p>\n\n\n\n<p>In fact, everything related to the old <strong>Chartreuse<\/strong> in the city has a market.<\/p>\n\n\n\n<p>Not so long ago, the theoretical factory steel keys were sold for 100,000 euros. Wow. <\/p>\n\n\n\n<p>The emblematic fa\u00e7ade\u2019s mechanical clock was also gone in 2005. <\/p>\n\n\n\n<p>The building, under an intense degradation for the years it remained closed, has been recently reopened as the Official Language School building. <\/p>\n\n\n\n<p>Tarragona keeps and celebrates its memory. There is always a good reason to drink a toast with <strong>Chartreuse<\/strong>.<\/p>\n\n\n\n<p>Text: <a href=\"http:\/\/www.linkedin.com\/pub\/oriol-margalef\/43\/ab3\/a5\"><strong>Oriol Margalef<\/strong><\/a> (<strong><a href=\"https:\/\/twitter.com\/OhMargalef\">@OhMargalef<\/a><\/strong> a Twitter)<br>Translate by: <strong><a href=\"http:\/\/www.linkedin.com\/pub\/artur-santos-mass\u00f3\/67\/38b\/389\">Artur Santos<\/a><\/strong> (<strong><a href=\"https:\/\/twitter.com\/artur_1983\">@artur_1983<\/a><\/strong> in Twitter)<br>Fotografia: <strong><a href=\"https:\/\/es.linkedin.com\/pub\/rafael-l\u00f3pez-monn\u00e9\/13\/803\/260\">Rafael L\u00f3pez-Monn\u00e9<\/a><\/strong> (<strong><a href=\"https:\/\/twitter.com\/lopezmonne\">@lopezmonne<\/a><\/strong> a Twitter)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People say Chartreuse to be very healthy, full of medicinal properties and to lengthen the life of anyone who drinks it\u2026 The only truth is that people loves it because they have a sweet tooth. In Tarragona, where there used to be one of the above-mentioned liquor\u2019s factory until 1989, its consumption is massive and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":4551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745,712,722],"tags":[900,902,906,809,904],"class_list":["post-3743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-en","category-oriol-margalef-3","category-rafael-lopez-monne-3","tag-chartreuse-en","tag-licor-en","tag-seriol-en","tag-tarragona-en","tag-voiron-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tarragona&#039;s Chartreuse: the big collection from Eduard Seriol<\/title>\n<meta name=\"description\" content=\"Chartreuse is an important liqueur in the history of Tarragona. 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