{"id":3797,"date":"2014-06-27T17:43:04","date_gmt":"2014-06-27T16:43:04","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2014\/06\/27\/dinners-under-the-fireworks-at-passeig-de-les-palmeres-are-back-on-july-1-5\/"},"modified":"2014-06-27T17:43:04","modified_gmt":"2014-06-27T16:43:04","slug":"dinners-under-the-fireworks-at-passeig-de-les-palmeres-are-back-on-july-1-5","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/en\/2014\/06\/27\/dinners-under-the-fireworks-at-passeig-de-les-palmeres-are-back-on-july-1-5\/","title":{"rendered":"‘Dinners under the Fireworks’ at Passeig de les Palmeres are back, on July 1-5"},"content":{"rendered":"

\"Sopars<\/a><\/p>\n

Do you like fireworks? Are you a food lover? How about experiencing an activity that combines a great dinner outdoors with some spectacular fireworks? Get ready, because you can do just this next week in Tarragona<\/strong>!<\/p>\n

Nine restaurants in Part Alta<\/em> (Arcs Restaurant<\/strong>, El Llagut<\/strong>, La Catedral<\/strong>, La nova taverna<\/strong>, Quim Quima<\/strong>, Rac\u00f3 de l’Abat<\/strong>, Sadoll<\/strong>, Taller de cuina<\/strong> and Tecla 60<\/strong>) will be taking part on July 1 to 5 in a brand new edition of the so-called Dinners under the Fireworks<\/strong>, with 45 gastronomic proposals to choose from, at just 5\u20ac per dish. Therefore, the opening party will take place next Tuesday, July 1, from 7pm, one day before the beginning of the 2014 International Fireworks Competition \u2018Ciutat de Tarragona\u2019<\/strong>. The music bands Inversi\u00f3n<\/strong>, Angel Dust<\/strong> and Pig Fat<\/strong> will be in charge of the music performances during the opening event.<\/p>\n

A part from combining the International Fireworks Competition<\/strong> with the excellent local cuisine, this initiative will also provide visitors with the Estrella Damm Lounge area<\/strong> and the so-called Focsteleria<\/strong>, a place where Seagram\u2019s, Chartreuse, Santa Teresa and Markham will be offering their “Cocktails under the Fireworks<\/strong>“. Besides, music performances will be taking place every day from 8pm. <\/p>\n

\"Concurs<\/a><\/p>\n

\"Focs<\/a><\/p>\n

\"Cartell<\/a><\/p>\n

Selected fireworks companies due on July 2-5, at 10.30pm: <\/strong><\/p>\n

Wednesday, July 2
\nPrivatex Pyro<\/strong>, S.R.O. from Dubnuca nad V\u00e1hom, (Slovakia)<\/p>\n

Thursday, July 3
\nPirot\u00e8cnia Mart\u00ed<\/strong>, S.L., from Burriana, Castell\u00f3<\/p>\n

Friday, July 4
\nPirot\u00e8cnia Tur\u00eds<\/strong>, from Tur\u00eds, Val\u00e8ncia<\/p>\n

Saturday, July 5
\nPirot\u00e8cnia Xaraiva<\/strong>, S.L., from Albarellos-Monterrey, Ourense<\/p>\n

Restaurants taking part in Dinners under the Fireworks:<\/strong><\/p>\n

Arcs Restaurant<\/strong>
\n–\tTuna and salmon tartar with vegetables vinaigrette.
\n–\tPrawn, cheese and grape brochette with watermelon Gazpatxo<\/em>.
\n–\tStuffed Swedish bread with foie, cooked ham, mixed salad and smooth mustard and yogurt sauce.
\n–\tCrispy orange duck cannelloni with red wine syrup, mushrooms and fresh corn.
\n–\tDark chocolate Coulant<\/em> with soft fruit and vanilla cream.<\/p>\n

\"Arcs<\/a><\/p>\n

La Catedral Restaurant<\/strong>
\n–\tChicken fingers cone with handmade ketchup.
\n–\tWinning tapa: tender Iberian pork loin Coca<\/em> with peppers jam and white chocolate.
\n–\tGrilled vegetables terrine in its juice and olivada<\/em> (black olives pate).
\n–\tTricolour salad with fresh salmon brochette and citrus fruits vinaigrette.
\n–\t3-chocolate cake.<\/p>\n

Quim Quima<\/strong>
\n–\tFried eggs with ham shavings.
\n–\tMushroom and black pudding risotto.
\n–\tNachos with guacamole.
\n–\tChicken nuggets.
\n–\tStracciatella<\/em> cake.<\/p>\n

\"Quim<\/a><\/p>\n

Sadoll Restaurant<\/strong>
\n–\tSalted foie-gras terrine with apple and cinnamon jam.
\n–\tQuiche Lorraine.
\n–\tBeef burger with aubergine compote, caramelized onion and rocket.
\n–\tChicken and prawn brochette with teriyaki sauce and sweet corn.
\n–\tStrawberries gel\u00e9e with Greek yogurt cream and chocolate cookies.<\/p>\n

\"Sadoll<\/a><\/p>\n

Tecla 60<\/strong>
\n–\tSmoked cod Carpaccio with tomato and olive oil.
\n–\tTuna belly timbale with escalivada<\/em> (Catalan roasted peppers).
\n–\tBroiled Mussels from Delta.
\n–\tFideu\u00e0.
\n–\tCrema Catalana cr\u00eape.<\/p>\n

\"Tecla<\/a><\/p>\n

El Llagut<\/strong>
\n–\tDO Tarragona sailor-style rice dishes.
\n–\tSardines and mackerel tartar with apple and garlic chives (KM0 \u2013 local).
\n–\tMexican-style fish ceviche cannelloni.
\n–\tScandinavian Streussel with cherries from Vila-Rodona and Chantilly foam.
\n–\tDish of the day.<\/p>\n

\"Llagut<\/a><\/p>\n

La nova taverna<\/strong>
\n–\tSalmon Maki with Wasabi.
\n–\tPatatas bravas (spicy fried potatoes).
\n–\tCheese Coca with tomatoes jam and crispy onion.
\n–\tAndaluza-style baby cuttlefish.
\n–\tCandyfloss sorbet with marshmallows.<\/p>\n

Rac\u00f3 de l\u2019Abat<\/strong>
\n–\t“Pe\u00f1arrubia” bread with Iberian ham.
\n–\t‘Ondarrua’ cuttlefish with potatoes and oregano alioli
\n–\tHandmade old-style croquettes.
\n–\tPa amb tom\u00e0quet<\/em> with anchovies.
\n–\tChocolate fondant with mango sorbet.<\/p>\n

\"Rac\u00f3<\/a><\/p>\n

Taller de cuina<\/strong>
\n–\tBeef and spiced butter tartar.
\n–\tBattered chicken wings with miso mayonnaise.
\n–\tPrawns, squids and cherry peppers rice.
\n–\tPatata brava with Catalan sausage and romesco.
\n–\tChocolate brownie with Crema Catalana ice cream.<\/p>\n

\"Sopars<\/a><\/p>\n

Focsteleria<\/strong>
\n–\tChartreusito (Green Chartreuse with lime, mint and soda top up)
\n–\tChartreuse Tonic (Yellow Chartreuse with cinnamon, orange twist and tonic)
\n–\tChartreuse Especial (Yellow Chartreuse Caipirinha with natural pear and a dash of lemon juice)
\n–\tGin&Tonic (Seagram\u2019s Gin with Markham tonic and orange twist)
\n–\tMojito (Santa Teresa rum with soda, lime, brown sugar and mint).<\/p>\n

\"Sopars<\/a><\/p>\n

More information about 2014 International Fireworks Competition \u2018Ciutat de Tarragona\u2019<\/a><\/strong><\/p>\n

More information about Dinners under the Fireworks<\/a><\/strong><\/p>\n

Text: Ivan Rodon<\/a><\/strong> (@irodon<\/a><\/strong> on Twitter)
\nPictures: Rafael L\u00f3pez-Monn\u00e9<\/a><\/strong> (@lopezmonne<\/strong> a Twitter); Manel R. Granell<\/strong>; Ivan Rodon<\/strong>.
\nTranslation: Artur Santos<\/a><\/strong> (@artur_1983<\/a><\/strong> on Twitter)<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you like fireworks? Are you a food lover? How about experiencing an activity that combines a great dinner outdoors with some spectacular fireworks? Get ready, because you can do just this next week in Tarragona! Nine restaurants in Part Alta (Arcs Restaurant, El Llagut, La Catedral, La nova taverna, Quim Quima, Rac\u00f3 de l’Abat, […]<\/p>\n","protected":false},"author":5,"featured_media":4799,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[745,702],"tags":[1054,1048,1052,1058,824,1050,1056,809],"class_list":["post-3797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experience-en","category-ivan-rodon-3","tag-artificials-en","tag-concurs-en","tag-focs-en","tag-foodie-en","tag-gastronomia-en","tag-internacional-en","tag-sopars-en","tag-tarragona-en"],"yoast_head":"\n'Dinners under the Fireworks' at Passeig de les Palmeres are back, on July 1-5 - Tarragona Experience<\/title>\n<meta name=\"description\" content=\"Do you like fireworks? Are you a food lover? How about experiencing an activity that combines a great dinner outdoors with some spectacular fireworks? 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