{"id":3911,"date":"2015-06-19T09:17:53","date_gmt":"2015-06-19T08:17:53","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2015\/06\/19\/eight-restaurants-located-in-part-alta-will-create-40-different-dishes-for-the-dinners-under-the-fireworks\/"},"modified":"2015-06-19T09:17:53","modified_gmt":"2015-06-19T08:17:53","slug":"eight-restaurants-located-in-part-alta-will-create-40-different-dishes-for-the-dinners-under-the-fireworks","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/en\/2015\/06\/19\/eight-restaurants-located-in-part-alta-will-create-40-different-dishes-for-the-dinners-under-the-fireworks\/","title":{"rendered":"Eight restaurants located in Part Alta will create 40 different dishes for the \u201cDinners under the Fireworks\u201d"},"content":{"rendered":"

\"Cartell<\/a><\/p>\n

Looking for a plan for the nights of the beginning of the summer, are you? What about this: Passeig de les Palmeres<\/strong>, just by Balc\u00f3 del Mediterrani<\/strong>, will be the venue for the 6th edition of the superb \u201cDinners under the Fireworks<\/strong>\u201d from 30 June to 4 July<\/strong>, which becomes a unique opportunity to enjoy the International Fireworks Competition \u201cCiutat de Tarragona\u201d<\/strong> while having some true delicatessens for dinner. Once you\u2019re done with it, you can try a great cocktail in the so-called Focsteleria<\/strong> or one of the different beers you can find in the Estrella Damm<\/strong> section, and listen to some great music.<\/p>\n

\"Taller<\/a><\/p>\n

\"Taller<\/a><\/p>\n

\"El<\/a><\/p>\n

\"El<\/a><\/p>\n

These \u201cDinners under the Fireworks<\/strong>\u201d, organised by the ARPA (literally, Part Alta Restaurant Association)<\/strong>, will gather the restaurants El Llagut<\/strong>, Arcs Restaurant<\/strong>, Quim Quima<\/strong>, Rac\u00f3 de l\u2019Abat<\/strong>, Sadoll Restaurant<\/strong>, Taller de Cuina<\/strong> and Entrecopes<\/strong>, which will be sharing their cooking abilities by means of some excellent gastronomy creations at just 5\u20ac per dish: crunchy duck and orange cannelloni with vermouth Mir\u00f3, mushrooms and fresh wheat (Arcs<\/strong>); salmon, salad rocket and ginger tartar (Entrecopes<\/strong>); mushrooms and black \u201cbutifarra\u201d risotto (Quim Quima<\/strong>); beef, onion and salad rocket burger (Sadoll<\/strong>); Spanish potato salad with fish and seafood, and lobster mayonnaise (El Llagut<\/strong>); ribs spiced with 2 sauces (La Nova Taverna<\/strong>); fideus<\/em> with calamari and prawns (Rac\u00f3 de l\u2019Abat<\/strong>); or Thai<\/em> vapoured mussels (Taller de Cuina<\/strong>). Overall, there\u2019s 40 different dishes that will suit every taste. <\/p>\n

\"El<\/a><\/p>\n

\"El<\/a><\/p>\n

\"Quim<\/a><\/p>\n

\"La<\/a><\/p>\n

\"Arcs<\/a><\/p>\n

\"Sadoll<\/a><\/p>\n

\"Plats<\/a><\/p>\n

The opening of the \u201cDinners under the Fireworks<\/strong>\u201d is set for Tuesday, 30 June. An event designed to commemorate the 25th birthday of the International Fireworks Competition<\/strong> will take place at 7pm, followed by a double musical performance by Angel Dust<\/strong> and DJ Pepe Diyei<\/strong>, with music from the 70s, 80s and 90s. Food will be served from 8pm.<\/p>\n

\"Sopars<\/a>
\n\"Sopars<\/a><\/p>\n

As for the Fireworks Competition, next you can find all the companies taking part in this year\u2019s edition:<\/p>\n

Wednesday, 1 July at 10.30pm<\/em>
\nPirotecnia Zaragozana, S.A. de Saragossa<\/strong><\/p>\n

Thursday, 2 July at 10.30pm<\/em>
\nPirotecnia Hermanos Caballer, S.L. de Burjassot (Val\u00e8ncia)<\/strong><\/p>\n

Friday, 3 July at 10.30pm<\/em>
\nPirot\u00e8cnia Tom\u00e1s, S.L. de Benicarl\u00f3 (Castell\u00f3)<\/strong><\/p>\n

Saturday, 4 July at 10.30pm<\/em>
\nA.P.E. Parente Romualdo de Bergantino (It\u00e0lia)<\/strong><\/p>\n

M\u00e9s informaci\u00f3<\/a><\/p>\n