{"id":4021,"date":"2016-04-21T11:19:52","date_gmt":"2016-04-21T10:19:52","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2016\/04\/21\/vitour-introduces-a-brand-new-tourism-experience-that-will-let-you-live-taste-and-follow-the-history-of-wine-in-tarragona\/"},"modified":"2016-04-21T11:19:52","modified_gmt":"2016-04-21T10:19:52","slug":"vitour-introduces-a-brand-new-tourism-experience-that-will-let-you-live-taste-and-follow-the-history-of-wine-in-tarragona","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/en\/2016\/04\/21\/vitour-introduces-a-brand-new-tourism-experience-that-will-let-you-live-taste-and-follow-the-history-of-wine-in-tarragona\/","title":{"rendered":"ViTour introduces a brand new tourism experience that will let you live, taste and follow the history of wine in Tarragona"},"content":{"rendered":"
\"ViTour\"<\/a>
ViTour<\/figcaption><\/figure>\n

Do you like wine? Would you say you\u2019re a proper wine lover? Are you keen on having seasonal and local food products? Do you like environmentally friendly projects? And how about finding out about the stories behind those projects? If your answer to all the questions was yes, this is for you: ViTour<\/a><\/strong>.<\/p>\n

Five companies within Camp de Tarragona<\/strong> have designed what\u2019s known as ViTour<\/a><\/strong>, a brand new tourism experience that will let you live, taste and follow the history of wine in Tarragona<\/strong>. As a matter of fact, ViTour<\/strong> is a journey back in time that takes place in four periods (or four different locations), and that is due every second Saturday of the month, from 9.30am to 1.30pm. The story begins in the Roman Amphitheatre of Tarraco<\/strong> where Philodamus<\/strong>, a Roman oenologist, tells assistants about how the world of wine was back in the Roman period: How was wine consumption back then? What varieties were there? How was it commercialized? What was its value?… Staging is carried out by the re-enactment group Arqueoescena<\/a><\/strong>, which able as they are to perform some pretty entertaining as well as accurate stories. The event will certainly make laugh and catch the attention of those willing to attend. <\/p>\n

\"Philodamvs,<\/a>
Philodamvs, explicant la hist\u00f2ria del vi en temps dels romans. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Philodamvs,<\/a>
Philodamvs, explicant la hist\u00f2ria del vi en temps dels romans. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"La<\/a>
La visita guiada del ViTour es fa a bord d’un bus de l’empresa Autocars Nika. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n

After the initial presentation by Philodamus<\/strong>, the group taking part in the tour is driven by bus towards the Mas Vicen\u00e7<\/a><\/strong> winery (about 20 miles from Tarragona). Once there, Vicen\u00e7<\/strong> \u2013a young oenologist that follows the tradition of various family generations concerning wine production\u2013 welcomes them. Inside this estate, users can admire how Pere Blanc<\/strong>, a Cistercian monk that lived there for four years, carries out his daily duties. Meanwhile, Vicen\u00e7 tells them about how the world of wine was in the Cister<\/a><\/strong> period. Attendees are then taken on a gentle and short walk across the vineyards and an exciting wine and olive oil tasting, all of them, made in this very same winery.<\/p>\n

\"En<\/a>
En Vicen\u00e7 rep els visitants a peu de vinya i explica breument la hist\u00f2ria de la finca. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Tast<\/a>
Tast de vins a peu de les vinyes de Mas Vicen\u00e7. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Exposici\u00f3<\/a>
Exposici\u00f3 dels productes de Mas Vicen\u00e7. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n

Once the tasting is over, the bus takes the road again; destination, Adernats<\/a><\/strong>, the actual Nulles wine association<\/strong> (some 12 miles away). Here, Rosita, a young peasant explains how cooperative business developed and what duties were carried out in the fields in the beginning of the 20th century. The character takes attendees for a short walk towards the Modernist building, where they learn more about the architectural characteristics of these so-called wine production cathedrals. The tour is then followed by another Adernats<\/strong> wine and cava tasting, products that belong to the DO Tarragona<\/strong> trademark, together with some local olive oil.<\/p>\n

\"La<\/a>
La pagesa introdueix als visitants en el m\u00f3n del cooperativisme. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Cooperativa<\/a>
Cooperativa de la Vin\u00edcola de Nulles, una de les anomenades catedrals del vi. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Visita<\/a>
Visita guiada a l’interior de la Vin\u00edcola de Nulles. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Degustaci\u00f3<\/a>
Degustaci\u00f3 de vins i productes de la Vin\u00edcola de Nulles. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n
\"Foto<\/a>
Foto de grup al final de la visita a la Vin\u00edcola de Nulles. \/ \u00a9Pere Toda-Vilaniu Comunicaci\u00f3<\/figcaption><\/figure>\n

This journey back in time is coming to an end. Visitors return to Tarragona<\/strong> at around 2pm where, those willing to do so \u2013and prior reservation\u2013, will enjoy a special lunch in some of the restaurants taking part in the ViTour<\/strong> project.<\/p>\n

The starting point for the ViTour<\/strong> was last Saturday 16 April, and it is thought to take place from April to November, once a month (2nd Saturday), despite private ViTour<\/strong> is also available. For more information, visit http:\/\/vitourtarragona.com<\/a><\/strong>.<\/p>\n

ViTour includes five companies: Mas Vicen\u00e7<\/strong>, Vin\u00edcola de Nulles<\/strong>, Autocars Nika<\/a><\/strong>, El Brogit<\/a><\/strong> (specialized in trekking, ecotourism and oenotourism) and Arqueoescena<\/strong>, and has the collaboration of the Patronat Municiapal de Turisme de Tarragona<\/strong>.<\/p>\n

Text: Ivan Rodon<\/a><\/strong> (@irodon<\/a><\/strong> on Twitter)
\nPictures: Pere Toda<\/a><\/strong> (@ptodaserra<\/a><\/strong> on Instagram)
\nTranslation: Artur Santos<\/a><\/strong> (@artur_1983<\/a><\/strong> on Twitter)<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you like wine? Would you say you\u2019re a proper wine lover? Are you keen on having seasonal and local food products? Do you like environmentally friendly projects? And how about finding out about the stories behind those projects? If your answer to all the questions was yes, this is for you: ViTour. Five companies […]<\/p>\n","protected":false},"author":5,"featured_media":5801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[702,718],"tags":[1732,1294,1728,1736,1730,1734,1726,809,1724,840,842,838,837,942,1722,1720],"class_list":["post-4021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ivan-rodon-3","category-pere-toda-3","tag-adernats-en","tag-arqueoescena-en","tag-cabra-del-camp-en","tag-el-brogit-en","tag-mas-vicenc-en","tag-nika-en","tag-nulles-en","tag-tarragona-en","tag-tour-en","tag-tourism-en","tag-tourisme-en","tag-turisme-en","tag-turismo-en","tag-vi-en","tag-vino-en","tag-vitour-en"],"yoast_head":"\nViTour introduces a brand new tourism experience that will let you live, taste and follow the history of wine in Tarragona - Tarragona Experience<\/title>\n<meta name=\"description\" content=\"Do you like wine? 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