{"id":3751,"date":"2014-02-05T13:57:29","date_gmt":"2014-02-05T12:57:29","guid":{"rendered":"https:\/\/www.tarragonaexperience.com\/2014\/02\/05\/la-part-alta-vuelve-a-sonreir-a-la-crisis-y-ofrece-menus-diarios-y-menus-gastronomicos-para-todos-los-bolsillos\/"},"modified":"2014-02-05T13:57:29","modified_gmt":"2014-02-05T12:57:29","slug":"la-part-alta-vuelve-a-sonreir-a-la-crisis-y-ofrece-menus-diarios-y-menus-gastronomicos-para-todos-los-bolsillos","status":"publish","type":"post","link":"https:\/\/www.tarragonaexperience.com\/es\/2014\/02\/05\/la-part-alta-vuelve-a-sonreir-a-la-crisis-y-ofrece-menus-diarios-y-menus-gastronomicos-para-todos-los-bolsillos\/","title":{"rendered":"La Part Alta vuelve a sonre\u00edr a la crisis y ofrece men\u00fas diarios y men\u00fas gastron\u00f3micos para todos los bolsillos"},"content":{"rendered":"

\"Restaurant<\/a><\/p>\n

Los cocineros de la Part Alta<\/strong> de Tarragona<\/strong> \u2013el casco hist\u00f3rico de la ciudad\u2013 se han tomado muy en serio a Dough Horton<\/strong> a quien se le atribuye la frase \u00abSonr\u00ede, es una terapia gratuita<\/em>\u00bb y han puesto en marcha la tercera edici\u00f3n de \u00abLa Part Alta sonr\u00ede a la crisis<\/em>\u00ab, una campa\u00f1a gastron\u00f3mica que, a base de men\u00fas para todos los bolsillos, pretende precisamente eso, arrancar una sonrisa a la gente y hacerla un poquito m\u00e1s feliz.<\/p>\n

Con este pretexto, aquellos que teng\u00e1is ganas de sonre\u00edr, de cuidaros un poco y de vivir la vida \u2013\u00a1que son dos d\u00edas!\u2013 deb\u00e9is saber que una quincena de restaurantes ofrecen sus men\u00fas y men\u00fas degustaci\u00f3n por 19 euros y 30 euros (IVA incluido y bebidas no incluidas), as\u00ed como una botella de cava, de vino o una Inedit de regalo igual a la que hay\u00e1is tomado en el restaurante (para disfrutarla en casa) y 2 horas de aparcamiento gratuito en la Avenida Catalunya.<\/p>\n

ARPA<\/a><\/strong> (Asociaci\u00f3n de Restaurantes de la Part Alta<\/strong>) ha convocado este a\u00f1o a quince restaurantes con este mismo prop\u00f3sito y con la firme intenci\u00f3n de que este febrero sea \u00abun gran mes con peque\u00f1os precios\u00bb. A la campa\u00f1a, sin embargo, no s\u00f3lo se han adherido restaurantes, sino tambi\u00e9n nueve bodegas y Estrella Damm Inedit.<\/p>\n

Las cocinas que participan en \u00abLa Part Alta sonr\u00ede a la crisis\u00bb son las siguientes: AQ Restaurant<\/a><\/strong>, Arcs Restaurant<\/a><\/strong>, Ares<\/a><\/strong>, Barhaus<\/a><\/strong>, El Llagut<\/a><\/strong>, Entrecopes<\/a><\/strong>, L’Auriga<\/a><\/strong>, La Catedral<\/strong>, La Nova Taverna<\/a><\/strong>, Quim Quima<\/a><\/strong>, Palau del Bar\u00f3<\/a><\/strong>, Rac\u00f3 de l’Abat<\/a><\/strong>, Sadoll Restaurant<\/a><\/strong>, Taller de Cuina<\/a><\/strong> i Tecla 60<\/a><\/strong>.<\/p>\n

Y en la mesa, podr\u00e9is degustar los vinos de Adernats Vin\u00edcola de Nulles<\/strong>, Terra i Vins<\/strong>, Celler Mas Bella<\/strong>, Ced\u00f3 Anguera<\/strong>, Buil & Gin\u00e9<\/strong>, Cingles Blaus<\/strong>, Rosa Maria Torres<\/strong>, Scala Dei<\/strong> i la cervesa Inedit d’Estrella Damm<\/strong>.<\/p>\n

Como lo que os debe interesar m\u00e1s son los diferentes men\u00fas, aqu\u00ed os los detallamos todos. Buen apetito y \u00a1a sonre\u00edr!<\/p>\n

\"Men\u00fas<\/a>
\n\"Men\u00fas<\/a>
\n\"AQ<\/a>
\n\"Arcs<\/a>
\n\"Ares<\/a>
\n\"Barhaus\"<\/a>
\n\"El<\/a>
\n\"Entrecopes\"<\/a>
\n\"L'Auriga\"<\/a>
\n\"La<\/a>
\n\"La<\/a>
\n\"Palau<\/a>
\n\"Quim<\/a>
\n\"Rac\u00f3<\/a>
\n\"Sadoll\"<\/a>
\n\"Taller<\/a>
\n\"Tecla<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Los cocineros de la Part Alta de Tarragona \u2013el casco hist\u00f3rico de la ciudad\u2013 se han tomado muy en serio a Dough Horton a quien se le atribuye la frase \u00abSonr\u00ede, es una terapia gratuita\u00bb y han puesto en marcha la tercera edici\u00f3n de \u00abLa Part Alta sonr\u00ede a la crisis\u00ab, una campa\u00f1a gastron\u00f3mica que, […]<\/p>\n","protected":false},"author":5,"featured_media":4632,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[746,701],"tags":[935,933,937,943,929,921,939,947,891,823,945,931,923,927,925,758,757,941],"class_list":["post-3751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiencia","category-ivan-rodon-2","tag-anticrisi-es","tag-anticrisis-es","tag-arpa-es","tag-cava-es","tag-cocina-es","tag-cuina-es","tag-cuiners-es","tag-damm-es","tag-foodies-es","tag-gastronomia-es","tag-inedit-es","tag-menus-es","tag-partalta-es","tag-restaurantes-es","tag-restaurants-es","tag-tarraco-es","tag-tarragona-es","tag-vi-es"],"yoast_head":"\nLa Part Alta vuelve a sonre\u00edr a la crisis y ofrece men\u00fas diarios y men\u00fas gastron\u00f3micos para todos los bolsillos - Tarragona Experience<\/title>\n<meta name=\"description\" content=\"Los cocineros de la Part Alta 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