Nineteen establishments will offer, on May 15-25, a selection of tapas, small dishes and tasting menus of the Roman period as part of Tarraco a Taula
A culture would have no meaning without its architectonic legacy, its artistic creations and its conquests. A brand new edition of Tàrraco a Taula, as part the Tarraco Viva Festival, will prove how cuisine does also become a key pillar in order to understand any nation’s identity. Using the Emperor Augustus’ death bi-millennium ‘Imperial Cuisine‘ […]
