Baguette sandwiches made art: Bar Cortijo successfully celebrates the 2nd edition of “Quina barra!”
Some projects need just one edition to become popular and an absolute success, especially when they’ve got something to do with food or drinks. This is the case with Quina barra!, a food proposal by Bar Cortijo, one the last real taverns still alive in Tarragona. Following such old, classic and simple formula of making […]