David Amorós, cook and owner in Lola Tapes: “With good humour, food suits you better”
Bombs (meat and potato fried balls), bravas (spicy wedges) and anchovies… Tapas tend to improve good weather, but it is only in a number of establishments, like Lola Tapes in Tarragona, where the short-lived art of platillos (little dishes) is performed: traditional cuisine portions that engage with quality and the customer’s satisfaction. It was three […]
